Take a safe bowl and place the sugar inside it and make sure to cover it with a moist paper towel. Microwave cooking sugar for 20 seconds is enough to do this process, but in case you realized that it needs more softening, give it another 20 seconds; and then let your microwave sweeten up life.
Herbs
©wikiHow
There are a lot of dried herbs fans out there who feel frustrated because they are spending a fortune on dried herbs, or have their greens wasted because they can’t go through the whole bunch of fresh herbs.
This is where a commercial or industrial microwave oven comes for the rescue. Avoid making your herbs into piles.
Instead, take them leaf by leaf and place them on a single layer on a plate ( make sure the plate is microwave safe) heat the plate for around 1 minute on a high setting after covering it with a paper towel.
Heat in increments of 20 seconds until you notice that you reached a satisfying result and that your herbs are dried.
Helps With Honey
©Medical News Today
A basic microwave oven can help you get through sticky situations. If you happened to be a honey consumer, you will know that one of the most distinct characteristics of honey is that it crystallizes.
In case this sweet liquid comes in a glass jar, you can decrystallize it using a microwave. Just take off the lid of the jar and put the jar inside a microwave for around 30 to 40 seconds series on a fixed scale, keep on doing this until you restore the original state of the honey.
However, make sure you use a glove or something to protect you from a hot jar.
Helps With Bread
©The Standard
What’s the purpose of having bread at home if it is no longer fresh and pleasant to eat; hard, musty, or dry? Make use of your microwave to guarantee that travesty never takes place.
All you need to do is to put the bread in a towel -that is little wet- and then make it more cheerful and lively by nuking it in 10 seconds series on a fixed scale.
Even better, you can use this procedure for other foods; for instance, you can use it to make your potato chips more edible. So use the microwave to say goodbye to stale foods.
Helps With Peeling
©Jacewhatcott.contently
Hard squashes and root vegetable can be frustrating to use in your meals, and a lot of people avoid using them because of how much tedious peeling them is. However, this should not be a problem anymore with a microwave combination oven or just your regular microwave.
Depending on the size of the vegetable, you can place your hard to peel veggies for around 2 to 3 minutes. And then you’ll be satisfied when seeing how much peeling becomes easier.
The outer skin will be more pliable for cutting or paring. With this method, you don’t have to blunt your knives on peels anymore.
