The core of cleaning your kitchen properly is not a question of using the best cleaning products (such as a Monsieur Propre, Persil, Lysol, and the likes).
It is rather a matter of cleaning smartly by picking the right spots, given that they are the major harbors of dust, dirt, and bacteria, along with the use of the proper cleaning solutions and cleaning supplies.
The best way to clean a kitchen is to start by compiling a cleaning supplies list and another list which should contain the main points you should clean regularly for the dust buildup clumps together there.
We have to admit that kitchen cleaning is slightly troublesome; especially that it houses several appliances and machines which need extra care and cleaning every now and then.
If you work for 5 days a week, the perfect timing for your house cleaning routine is the weekend. We are here to equip, not just with kitchen cleaning tips as we always do, but also with hints on the places where dirt hides the most in your kitchen, so let us kick this off!
#1 – Your coffee machine pot
Cleaning your kitchen appliances should be on the top of your kitchen cleaning checklist. Let us start with your coffee pot! Honestly, how many cups of coffee do you drink per day? If you are a freelancer at home, you probably drink a lot of coffee.
So maybe you could use a good coffee maker like the Cuisinart Burr Grind & Brew, Hamilton Beach, or Nespresso Pixie Espresso Maker, right? Given the great number of times, you use your espresso machine to make your coffee, the coffee pot needs a real clean-up.
Mold and yeast wild likely crawl to your coffee maker’ pot if the latter is not cleaned in months. Place a solution of vinegar and water in the reservoir and run a cycle.
#2 – The kitchen’s sink
Are you sure you got all the cleaning supplies you need in hand to kick off your kitchen cleaning routine? Having Meyers cleaning products in hand does not mean that you have things under control. You need to be aware of the exact spots where dirt and dust settle the most.
We could refer you to your kitchen sink. Even after washing and rinsing the food-filled plates and dishes, bacteria and germs will still be in your sink.
When you rinse raw meat, pet bowls and veggies, clean the sink carefully, using the right cleaning solutions to get rid of Ecoli and Salmonella. Such germs can easily move to the rest of your kitchen upon a single touch. In this case, it is handy to use disinfectants.
#3 – The dish brushes and rags plus sponges
you use a handy house cleaning app to you may have an idea about where to start cleaning from, and that place would be the kitchen. The dish cleaning brushes, towels, and sponges are used daily around the kitchen to clean and dry the dishes and cookware sets.
Therefore, it stands to reason that such items are the favorite harbor of germs and bacteria. That is why you need to give up on your old best dish brush by replacing it, clean and launder your dish towels and change your sponges.
The latter can be also cleaned in the microwave for just two minutes to get rid of any concealing germs or bacteria.
#4 – Light switches, knobs, and handles
Folks who are either too busy or too lazy to clean their kitchens hire cleaning services; the thing is that they can clean their houses and kitchens on their own by just scheduling a specific timing for that.
Along with this, they should lay their focus in the course of cleaning on the major spots in their kitchens where germs and bacteria hide like the light switches, the knobs, and the handles.
If you rinse or wash raw meat for instance, then touch immediately the kitchen’s doorknob or handle with hands unwashed, the bacteria would settle in such places. Before touching any handles, knobs or light switches, wash your hands!
#5 – The garbage can
It is no wonder that the kitchen’s trash can is the most obvious harbor of germs and bacteria. The kitchen trash bags contain an unlimited number of germs, waiting to attack your system. All the tossed food and waste invite more bacteria to your kitchen and house.
It is, therefore, useful to specify a trash pickup schedule daily and make sure you change the trash bags accordingly.
Use disinfectants to spray the cans after cleaning them up o keep the germs and bacteria at bay. The lingering smell coming out from your garbage can is the alarming sign, signifying that bacteria are invited in.
#6 – The countertops
All types of countertops must be daily cleaned and wiped. This is logical, for kitchen countertops are used daily when cooking or baking. On top of this, when you go shopping for groceries and return home, the first spot that comes in contact with the tops is the bacteria-carrying grocery bags.
In fact, countertops are the first places we think of when we want to place our lunch boxes, backpacks, and the likes. So anything that comes in contact with the outside world, then placed on your countertop is full of germs.
Hence, before using your countertop when cooking any meal, make sure you disinfect it very well. Once you are done, clean it once again to get rid of any hidden bacteria that was stuck in the plates you used or the foods you cooked.
#7 – The microwave
Only few are lucky enough to get cheap microwaves on a microwave sale. If you are one of these lucky folks, then you’d better take good care of your microwave. If you are the kind of person who works for long hours during the day, you probably order food quite a lot instead of cooking at home.
This means that your microwave is used in a lot of food-heating, right? This also means that the food’s leftover particles remain hidden and stuck somewhere in your microwave.
These particles provide the perfect ground for germs and bacteria to breed. Thus, your kitchen cleaning routine should involve cleaning your microwave at least once a week.
#8 – The reusable bag
In an endeavor to reduce global waste production, we invite you to use recyclable and reusable bags during your daily life when going shopping for instance.
But whether you are using reusable shopping bags, reusable ziplock bags, reusable plastic bags or reusable grocery bags, all reusable bags harbor several types of germs and bacteria that come from the juices of foods (such as meat), turning over time into bacterial buildup.
It is preferable to use the kind of reusable bags which are washable. After each use, you can launder and disinfect the bags for the next, safe use.
We welcome all additional and helpful kitchen cleaning tips to be shared in the comments’ section below! Stay safe until we see you next time!